We have the menus; it's delusionally priced; another "restauranteur" who thinks his chicken parm is so good that it's worth $18 for lunch.
The contract writer for the Sun Sentinel claims that the owner was the owner of the original Frankie and Johnny's, but I can find no reference to him at any restaurant in Florida. Perhaps he was a minority partner. Frankie and Johnny's original place was successful because it was a good value; lots of food and fair prices. This place is using a different model.







