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Now open. From the early pictures I'm not optimistic about it.
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Bob
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I understand that it's a tough time to open a restaurant and promotion is necessary, but reading the comments blowing up on Nextdoor about their "master chef" you'd think this was the next French Laundry...
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There's a review on Yelp with a picture of a completely inept pizza raving about how great it was. People aren't as easily fooled as they were 20 years ago.