Description
Highly acclaimed "authentic" Mexican restaurant. This ain't no Taco joint. Craving an Herb Oil Brushed cactus paddle? Beef tenderloin with Chipotle chile sauce? Cilantro and garlic spiked Pan seared Yellowtail with pico del gallo? This is your local choice for Mexican fine dining.
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A year later, still trying to get $650K for this place. Eduardo owns the building too, but the trick of "gourmet Mexican" is 15 years out of date.
Administrator
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Eduardo is retiring. He's somewhat delusional about the value of his has-been venue.