Brewzzi Menu

 

APPETIZERS

 

 

GORGONZOLA CHIPS

Crispy cottage chips baked with fresh gorgonzola cheese “You’ll never go back to plain ol' chips"

 

BREWZZI WINGS

10 jumbo wings in your choice of buffalo, barbeque, sesame asian, or sweet and tangy sauce served with celery and bleu cheese

 

BREWZZI PRIMO NACHO

House-made corn tortilla chips smothered in hearty chili, cheese sauce, jack and cheddar cheeses, and scallions topped with jalapeños served with salsa and sour cream

Add Guacamole, extra charge.

 

FRESH TOMATO and HOMEMADE MOZZARELLA

Thick sliced beefsteak tomatoes, fresh basil, “buffalo” mozzarella and roasted red peppers served with balsamic vinaigrette or red pepper vinaigrette dressing

 

SPINACH AND ARTICHOKE HEARTS DIP

A creamy dip of spinach and artichoke hearts served with fresh house-made corn tortilla chips. Salsa and sour cream upon request

 

CHIPS and SALSA

House-made corn tortilla chips and fresh salsa

Add Guacamole, extra charge.

 

CALAMARI FRITTI

Tender calamari fried to perfection and served with marinara sauce or tossed in a sweet & spicy Thai sauce

Half Order Available

 

JUMBO LUMO CRAB DIP

Pure jumbo lump crabmeat in a creamy blend of cheeses served with a warm pretzel bread

 

STEAMED MUSSELS

Mussels sautéed with garlic, onions, bacon, and diced tomatoes, steamed in white wine and finished with fresh basil and butter

 

BEER BATTERED CHICKEN TENDERS

Chicken tenders beer battered using our Boca Blonde Lager and served with barbeque or honey mustard dipping sauce

Available tossed in our buffalo sauce with bleu cheese and celery sticks, extra charge.

 

FLAT BREAD BRUSCHETTA

Flat bread baked in our brick oven and topped with fresh tomato bruschetta

Add Pizza Toppings, extra charge.

 

 

SOUPS & WRAPS

 

 

ALBACORE TUNA WRAP
Pure white albacore tuna salad stuffed in a flour tortilla with lettuce, tomato and Bermuda onion

GRILLED CHICKEN CAESAR WRAP
Sliced grilled chicken breast stuffed in a flour tortilla with romaine lettuce, asiago cheese, croutons, bacon bits and caesar dressing

ROASTED TURKEY CLUB WRAP
Fresh carved roasted turkey breast, crisp romaine lettuce, diced vine ripe tomatoes, and crispy bacon rolled in a flour tortilla served with a side of mayonnaise

 

CHEF'S DAILY PANINI
A pressed sandwich of the chef's inspiration. Ask your server about today's creation

OUR HOMEMADE PASTA FAGIOLI
A traditional favorite with Brewzzi flair. Bread bowl/Cup

BREWZZI CHILI
Hearty homemade chili served smothered with cheese and Bermuda onion. Bread bowl/Cup

CLAM CHOWDER
Thick and hearty New England clam chowder. Bread bowl/Cup

SOUP OF THE DAY
A rotation of over 20 soups perfected by our chef. Bowl/Cup

 

 

 

SALADS

 

 

THE BREWZZI SALAD

Romaine and iceberg lettuce tossed in honey mustard dressing and bacon bits, topped with thin sliced bermuda onion, pepperoncini and crumbled bleu cheese. Large/Small

 

MARINATED SKIRT STEAK SALAD

Grilled marinated skirt steak sliced over romaine lettuce tossed in balsamic dressing with match stick carrots surrounded by diced vine ripe tomatoes, sliced marinated portabella mushroom caps topped with crumbled gorgonzola cheese

 

CAESAR SALAD

Crisp hearts of romaine lettuce tossed in a creamy caesar dressing, topped with shredded asiago cheese and toasted bread croutons. Large/Small

 

MEDITERRANEAN SALAD

Romaine lettuce, tossed in a greek vinaigrette dressing, diced vine ripe tomatoes, pepperoncini, red and green peppers, calamata olives, cucumbers and feta cheese. Large/Small

 

CARIBBEAN SUSHI TUNA SALAD

Pan seared sushi grade tuna crusted with jerk seasoning served over mixed greens, mango, and diced vine ripe tomatoes in citrus dressing served with pickled ginger and wasabi on request

 

BREWER’S RANCH SALAD

Romaine and iceberg lettuce tossed in our homemade buttermilk ranch dressing, topped with fresh grilled chicken, monterey jack cheese, diced vine ripe tomatoes, bacon bits and match stick carrots. Large/Small

 

ORIENTAL CHICKEN SALAD

Mixed field greens tossed in a citrus dressing, topped with diced vine ripe tomatoes, fried wonton noodles, peanut dressing and fresh battered or grilled chicken. Large/Small

 

GORGONZOLA SALAD

Romaine lettuce tossed in extra virgin olive oil and lemon juice topped with crumbled gorgonzola cheese, calamata olives, and diced vine ripe tomatoes. Large/Small

 

CHOPPED SALAD

Fine chopped romaine and iceberg lettuce tossed in peppercorn ranch dressing topped with hard boiled eggs, bacon, avocado, vine ripe tomatoes and crumbled bleu cheese

 

GARDEN HOUSE SALAD

A side salad of romaine and iceberg lettuce, topped with cucumbers, match stick carrots, diced vipe ripe tomatoes, bermuda onion and a side of dressing

 

ADD ONS

Add Grilled Chicken Breast

Add Grilled Mahi Mahi

Add Fried Calamari

Add Sliced Skirt Steak

 

 

HEALTHY FEATURES

 

GRILLED VEGGIE BURGER

Low fat, high protein vegetarian burger patty grilled and served on a multi grain bun with lettuce, tomato, Bermuda onion, pickles and smoky chipotle mayonnaise, served with a side of steamed broccoli

Estimated Calories: 455

 

ROASTED VEGETABLE FLATBREAD

Personal-size harvest wheat flatbread baked with roasted garlic, eggplant, roasted roma tomatoes, roasted red pepper, red onion, mushrooms and asiago cheese

Estimated Calories: 625

 

GRILLED CHICKEN PLATTER

Grilled skinless marinated chicken breast served with a steamed vegetable medley and brown rice pilaf

Estimated Calories: 392

 

BAKED TILAPIA

Flaky white tilapia filet baked with fresh lemon juice and minced garlic, lightly dusted with Italian bread crumbs. Served with a steamed vegetable medley and whole wheat spaghetti with tomato sauce.

Estimated Calories: 623

 

The entire brewzzi menu is trans-fat free

 

 

 

ENTREES

 

 

MILE-HIGH BREWZZI MEATLOAF
Brewzzi’s own special mile-high meatloaf sliced thick and covered in beef gravy, served with red bliss smashed potatoes and crispy onion strings
Now Available with 1 or 2 Slices
Brewmaster selection “Black Duke Dark”

BAKED EGGPLANT PARMIGIANA
Baked eggplant layered with tomato sauce, ricotta, mozzarella, and grated parmesan cheeses, served with penne pasta and tomato sauce
Brewmaster selection “City Fest”

CHICKEN PARMIGIANA
Tender chicken breast topped with tomato sauce, mozzarella and grated parmesan cheeses, served with penne bolognese
Brewmaster selection “City Fest”

BREWZZI BABY BACK RIBS
Slow cooked tender baby back ribs, basted with our BBQ sauce on our open grill served with french fries and cole slaw.
Full Rack / Half Rack / Half Rack and BBQ Basted Grilled Chicken Breast
Brewmaster selection “City Fest”

FRESH CATCH OF THE DAY
Served grilled, blackened, lemon pepper, or jamaican jerk style with brown rice pilaf and sautéed vegetables. Ask your server for today’s selection!
Brewmaster selection “City Fest”

PRETZEL CRUSTED SALMON
Fresh salmon oven baked in a pretzel and horseradish crust, topped with a grain mustard sauce and served with roasted potatoes and asparagus
Brewmaster selection “City Fest”

MARINATED SKIRT STEAK
Grilled marinated skirt steak served with gorgonzola mashed cauliflower and sautéed spinach
Brewmaster selection “Boca Blonde Lager”

PROK CHOP BALSAMICO
A grilled center cut pork chop basted with a roasted garlic balsamic sauce with sautéed vegetables and a baked potato with butter and sour cream
Two Chops / Single Chop
Brewmaster selection “City Fest"

NEW ENGLAND FISH AND CHIPS
Flaky white New England cod filet beer battered in our Boca Blonde Lager and fried golden brown served with cole slaw, cottage chips and tartar sauce
Brewmaster selection “Black Duke Dark"

LOBSTER STUFFED CHICKEN BREAST
A boneless chicken breast stuffed with a Maine lobster stuffing, baked and served with a grain mustard sauce, red bliss roasted potatoes and steamed spinach
Brewmaster selection "Boca Blonde Lager"

NEW YORK STRIP STEAK
A 12oz strip steak char-grilled and finished with garlic butter, served with sautéed vegetables and a baked potato with butter and sour cream
Brewmaster selection "Black Duke"

SIDES
Red Bliss Roasted Potatoes, Sautéed Vegetables, Fresh Cole Slaw, Cooperstown Potato Salad, French Fries, Cottage Chips, Brown Rice Pilaf, Sautéed Spinach, Sautéed Broccoli, Red Bliss Smashed Potatoes, Sweet Potato Fries, Asparagus, Gorgonzola Mashed Cauliflower, Sausage or Meatball

 

 

 

PASTA

 

 

RIGATONI ALA VODKA
Ridged tube sautéed with proscuitto, and onion, finished with a classic pink vodka sauce
Brewmaster selection “City Fest”

SEAFOOD PASTA
Lobster, scallops and shrimp tossed in garlic sauce served red or white with fettuccine
Brewmaster selection “City Fest”

CITY PASTA
Sautéed shrimp, sausage, grilled chicken and sun-dried tomatoes in a roasted garlic brandy cream sauce with fresh herbs
Brewmaster selection “Boca Blonde Lager”

FETTUCCINE ALFREDO
Fettuccine tossed in a traditional thick, rich cream sauce
Brewmaster selection “Boca Blonde Lager”

RIGATONI WITH SUNDAY GRAVY
All day simmered tomato sauce with pork, ground beef, sausage and meatballs served over rigatoni pasta
Brewmaster selection “Black Duke"

SPAGHETTI and MEATBALLS
Two jumbo homemade meatballs served over spaghetti in our slow cooked tomato sauce "just like mama used to make"
Brewmaster selection “City Fest"

STUFFED SHELLS
Jumbo pasta shells filled with a blend of creamy Italian cheeses and baked with our homemade Bolognese sauce finished with a touch of cream
Brewmaster selection “Boca Blonde Lager”

LOBSTER FETTUCCINI
Maine lobster sautéed in a pink sauce of roma tomatoes, garlic and white wine with a touch of cream and fresh basil tossed with fettuccini
Brewmaster selection “Tropical Madness”

ADD-ONS
Add Sautéed Chicken

Add Sautéed Shrimp
Add Sausage or Meatball
Add Fried Calamari
Add Sliced Skirt Steak
Add Grilled Mahi Mahi, Salmon, or Tuna

 

 

 

SANDWICH CREATIONS

 

 

EGGPLANT PARMIGIANA SANDWICH
Baked eggplant layered with tomato sauce, mozzarella and grated parmesan cheeses on a hoagie roll

POLLO VENEZIA
Grilled marinated chicken breast with melted monterey jack cheese, topped with sautéed mushrooms, wilted spinach and a basil infused mayo on grilled focaccia

MEATBALL PARMIGIANA SANDWICH
House-made meatballs and tomato sauce, covered with melted mozzarella cheese on a hoagie roll

PHILLY CHEESESTEAK
Shredded angus sirloin steak, sauteed peppers and onions served on a toasted hoagie roll with your choice of provolone cheese or classic philly cheese sauce

CHICKEN PARMIGIANA SANDWICH
Tender chicken breast and tomato sauce covered with melted mozzarella cheese on a bakery fresh hoagie roll

TERIYAKI TUNA SANDWICH
Fresh sushi grade tuna steak, pan seared with asian slaw served on grilled focaccia

BEST MAHI SANDWICH
Grilled or beer battered fillet of mahi mahi on grilled focaccia with lettuce, tomato, Bermuda onion, pickle and tartar sauce

BREWHOUSE DIP
Tender slow cooked roast beef piled high on Italian bread with melted swiss cheese, caramelized onions and served with au jus and tangy horseradish sauce

BBQ PULLED PORK SANDWICH
Slow cooked shredded pork piled high on a sweet Bimini bun served with sides of our house barbeque and tangy mustard sauces

 

 

 

 

BREW BURGERS

 

All Brew burgers (Except Minis & Turkey Burger)

 

MINI BREW BURGERS

Four 2oz grilled Angus burgers on mini buns with sautéed onions and monterey jack cheese, served with french fries, ketchup and spicy cheese sauce

 

ANGUS BEEF BURGER

Thick and juicy, char-grilled to order “The king of burgers"

 

OLD FASHIONED CHEESEBURGER

Covered with sautéed onions and monterey jack cheese

 

BARBEQUE BURGER

Basted with the ultimate barbeque sauce, topped with melted cheddar cheese and crispy onion strings

 

RANCH BURGER

Topped with monterey jack cheese, bacon, a beer battered onion ring and ranch dressing

 

BACON BLEU CHEESEBURGER

Topped with fresh bacon and crumbled bleu cheese

 

MUSHROOM SWISS BURGER

Smothered with sautéed mushrooms, and imported melted swiss cheese

 

TURKEY BURGER

A seasoned grilled 6oz turkey burger served on a multi-grain bun with lettuce, tomato, pickle slices, Bermuda onion and a side of basil infused mayonnaise

 

 

All of our BEEF burgers are ground fresh daily, 8 ounces of angus beef, char-grilled to order and served on a bakery fresh club roll with lettuce, tomato, pickle slices and onion

 

All Burgers and Sandwiches are served with a choice of: French Fries, Cooperstown Potato Salad, Onion Strings, Cottage Chips or Fresh Slaw.

 

To substitute our Famous Red Bliss Smashed Potatoes, Red Bliss Roasted Potatoes, Sweet Potato Fries, or Vegetables, extra charge.

 

 

 

PIZZA

All of our Pizzas begin with BREWZZI’s Homemade Dough.

 

 

BREWER’S FAVORITE PIZZA

We start with our homemade, hand-stretched dough, fresh pizza sauce, mozzarella cheese and you can do the rest! “Let your creativity run wild”

 

NEW YORK PIZZA

Thinly sliced jumbo pepperoni, mozzarella cheese and fresh pizza sauce “The best from Brooklyn and Bleecker Street”

 

BREWZZI ITALIAN STALLION PIZZA

Homemade Italian sausage, jumbo meatballs, mozzarella cheese and fresh pizza sauce “A pizza to write home about.”

 

THE BUTCHER SHOP PIE

Shredded pepperoni, bacon, meatballs and sausage with mozzarella and asiago cheeses and fresh pizza sauce baked in our open flame brick oven

 

TUNA MELT

Eight inch semolina pizza crust topped with red onion, tuna fish salad, sliced roma tomatoes, scallions, and monterey jack cheese

 

MARGARITA PIZZA

Fresh sliced roma tomatoes, mozzarella cheese and fresh basil “Our house specialty”

 

WHITE PIZZA

Creamy ricotta, mozzarella, asiago, provolone and grated parmesan cheeses all blended together and then baked in our open flame brick oven

 

BBQ CHICKEN PIZZA

Our signature barbeque sauce, grilled chicken, Bermuda onions, bacon bits, monterey jack and cheddar cheeses

 

 

TOPPINGS

Roasted Red Peppers • Sun Dried Tomatoes • Anchovies • Mushrooms • Black Olives • Bermuda Onions • Artichoke Hearts • Provolone Cheese • Fresh Grilled Chicken • Italian Sausage • Sliced Meatballs • Jumbo Pepperoni • Bacon Bits • Proscuitto

 

A gratuity of at least 15% is customary & 18% will be added to parties of 6 or more.

For information regarding group parties please ask for a manager.

Florida state food code requires us to inform you that eating raw or undercooked meats or seafood may increase your risk of food borne illness.