Description
Small family run restaurant that is different than any other. Its a small storefront; not unlike a typical pizzeria. They ad no liquor license so you used to be able to bring your own wine with no corkage fee. I think that's a big part of the pull. They just obtained a wine and beer license, so I think the BYOB day's are probably over; at least the free corkage.
You can order a pizza, or you can let them serve you. They cook food all evening and bring it out to the guests as its done. You don't get a full plate; just tastes of each dish. Then when you're ready to go you get a bill. Its sort of like eating dinner at a relatives house, except you have to pay for what you ate when you're done.
This bill is as good as a menu. These are NYC prices for eating in a remote Pompano neighborhood in a glorified pizzeria. It's Italian food, people. It's not that hard to make good Italian food.
This is not a place for anyone on a diet or a budget. The price will be a complete surprise. Probably a lot more than you think.
You'll need reservations for dinner.
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