Menu for Bourbon on 2nd (Restaurant is Closed)
(check with restaurant for latest menu and prices)
Dinner
Raw Bar
Raw Oysters …. 1/2 dozen or 1 dozen … Mkt price
Raw Clams … 1/2 dozen or 1 dozen … Mkt price
Starters
Gumbo
Rich brown soup with Chicken, Sausage, Shrimp, Crawfish and Vegetables … 8.95
Red Beans and Rice … 6.95
Crayfish Bisque
Rich creamy soup with Crayfish tails … 7.95
Oysters Rockefeller
Baked with spinach, fennel, Pernod and a Mornay glaze … 12.95
Oysters Bienville
Baked with Shrimp, mushrooms, Brandy and a Mornay glaze … 12.95
Gator Tail
Fried crisp with a lemon butter cayenne sauce and remoulade sauce … 9.95
Cajun Popcorn
Plump Crawfish tail meat, cornmeal dusted and fried crisp served with two dipping sauces … 9.95
Clams Casino
Top necks baked with bacon, onions and sweet peppers … 10.95
Stuffed Clams
Cherrystones diced and baked with a savory stuffing … 10.95
House Salad
Mixed greens with a Ginger Soy dressing … 4.95
HOUSE SPECIALTIES
Jambalaya
Chicken, Sausage and vegetables in a rich brown Cajun sauce, served over rice … 13.95
Jambalaya with Shrimp … 14.95
Red Beans and Rice
with Smoked Sausage … 10.95
Crawfish Etouffee
Plump Crayfish tail meat simmered in a rich mellow Cajun sauce, served over rice … $15.95
Shrimp Etouffee … 15.95
Cajun Combo
Sampling of Red Beans and Rice, Jambalaya with Shrimp and Crawfish Etouffee … 16.95
PASTA
Pasta Mardi Gras
Chicken, Shrimp, Crayfish and Sausage sauteed with Confetti Vegetables in a creamy sauce, served over Fettucini … 17.95
Pasta Carnival
Chicken, Shrimp, Crayfish and Sausage sauteed with Confetti Vegetables in a light garlic sauce, served over Fettucini … 17.95
DINNERS
Shrimp Piquante
Sauteed in a spicy Creole sauce … 16.95
Soft Shell Crabs
Cornmeal dusted and fried crisp with a crystal hot sauce beurre blanc … 29.95
Catfish Pecan
Pan fried filet with a pecan brown butter sauce … 17.95
Rack of Lamb
Whole baby New Zealand Rack, roasted with a Feta cheese cracker crumb crust with a Balsamic fig jus lie … 26.95
New York Strip Steak
12 oz. Choice grilled au natural … 25.95
Boneless Breast of Chicken … 15.96
Fresh fish of the day … 18.95
Chicken breast, fish or NY Strip can be prepared in the following manner:
Blackened – pan seared with Cajun spices
Provencal – sauteed with garlic, scalliions and tomatoes
Nantua – grilled and topped with creamy crayfish sauce
Piquante – sauted with spicy Creole sauce
Au Poivre – with a green and black peppercorn sauce
Dinners are served with rice and variety of fresh vegetables
‘PO BOYS’
Fried Oyster … 15.95
Fried Shrimp … 12.95
Hot Roast Beef with debris gravy … 11.95
“The Burger” 1/2 pound choice round beef. “All the Way” with cheese, tomato, mayo, onions and pickle … 9.95
Grilled, Fried or Blackened Chicken … 11.95
Grilled, Fried or Blackened Fish … 15.95
served on toasted French bread
“Dressed” with lettuce, tomato and mayo
or “Undressed”
with French fries add $1.00
with Cole slaw add $1.00
DESSERT
Request the list of desserts of the day from your server
At the Bar
Bar Menu
Raw Oysters …. 1/2 dozen or 1 dozen … Mkt price
Raw Clams … 1/2 dozen or 1 dozen … Mkt price
Gumbo
Rich brown soup with chicken, sausage, crawfish and the holy trinity … 7.95
Red Beans and Rice
with smoked sausage and cornbread … 6.95
Crawfish Bisque
Rich creamy soup with crawfish tails … 7.95
Gator Tail
Fried crisp with a lemon butter cayenne sauce and remoulade sauce … 10.95
Cajun Popcorn
Crawfish tail meat cornmeal dusted and fried crisp, served with two dipping sauces … 10.95
Oysters Rockefeller
Baked with spinach, fennel, Pernod and a Mornay glaze … 12.95
Oysters Bienville
Baked with shrimp, mushrooms, Brandy and a Mornay glaze … 12.95
Clams Casino
Top necks baked with bacon, onions and sweet peppers … 10.95
Stuffed Clams
Cherrystones diced and baked with a savory stuffing … 10.95
‘PO BOYS’
Fried Oyster … 15.95
Fried Shrimp … 12.95
Hot Roast Beef with debris gravy … 11.95
“The Burger” 1/2 pound choice round beef. “All the Way” with cheese, tomato, mayo, onions and pickle … 9.95
Grilled, Fried or Blackened Chicken … 11.95
Grilled, Fried or Blackened Fish … 15.95
served on toasted French bread
“Dressed” with lettuce, tomato and mayo
or “Undressed”
with French fries add $1.00
with Cole slaw add $1.00
Note: all menu items and prices are subject to change at the discretion of the establishment.
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