Mark Militello's new menu is out, and it's jam packed with exciting entrees like Lobster and Scallop Rissoto, Braised short rib ravioli and crab crusted black grouper. But perhaps the most interesting thing he's done is that Trina is now serving brunch 7 days a week. That's right, you can get eggs or cocoa waffles at 2pm on a Wednesday afternoon. The combined lunch breakfast menu is available throughout breakfast and lunch; its a concept that is unique in Fort Lauderdale.
You can see our review of Trina here.
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