Menu for Villagio
(check with restaurant for latest menu and prices)
Barbeque Chicken Margherita to-Inglese chopped radicchio, arugula, add chicken 2.95
Pollo - Chicken
mato, mozzarella, basil and barbe-lettuce, mushrooms, fresh moz-add shrimp 3.50 que chicken 10.95 zarella topped with smoked salmon Rigatoni Del Divino tube shaved Pollo Al Carboni sliced butter breast
Antipasti - Appetizers
Del Campo al vegetables, and sliced in a balsamic vinaigrette, sliced to-pasta, tomato and aged ricotta of chicken on the grill, served in a fresh tomatoes, topped with moz-matoes, extra virgin olive oil 8.25 cheese sprinkles 11.50 house salad with diced fresh toma-
Mozzarella Milanese mozzarella
zarella 10.95 Greca romaine lettuce, diced toma-Fettuccine Alfredo fettuccine in a toes, olive oil, lemon juice and bal
breaded, deep fried with a light to-
Pizza Pepperoni mozzarella, tomato toes, peppers, olives, feta cheese classic alfredo cream sauce 11.95 samic vinegar 12.95
mato sauce on top 6.95
sauce and pepperoni 11.00 and olive oil dressing 8.25 add chicken 2.95 Pollo Alla Milanese chicken breast
Polpette Di Manzo homemade meat-
Capricciosa tomato, fresh artichokes add chicken 2.95 add shrimp 3.50 lightly breaded, served in a house
ball topped with ricotta cheese in a
and mozzarella 11.50 add shrimp 3.50 Capellini Mangiami Mangiami an-salad with diced fresh tomatoes,
tomato sauce 7.95
Quattro Formaggi mozzarella, Misticanza medley of fresh baby gel hair pasta with arugula, peas in olive oil, lemon juice and balsamic
Melanzana Alla Parmigiana egg
caprino, fontina 11.50 greens, cherry tomatoes, and wal-a tomato sauce 11.95 vinegar 12.95
plant topped with mozzarella and
Portobello tomato sauce, fresh porto-nuts, with an orange blossom honey, Capellini Primavera angel hair pasta Pollo Parmigiana chicken breast
baked in a touch of tomato
bello mushrooms and and dijon mustard dressing, gar-with fresh vegetables and marinara lightly breaded, topped with marin
sauce 7.95
mozzarella 11.50 nished with creamy french goat sauce 11.95 ara sauce and rolled mozzarella.
Carciofi Alla Giudea fresh artichoke,
Piccante tomato sauce, spicy saus-cheese 8.95 add chicken 2.95 served with vegetable of the day
mushrooms sauteed in garlic, oil and
age and mozzarella 11.50 add chicken 2.95 add shrimp 3.50 and potatoes 13.95
herbs 7.95
Montagnola tomato sauce, arugula add shrimp 3.50 Fusilli Al Telefono spring shaped Pollo Al Marsala chicken breast
Cozze Tarantino fresh mussels and
and goat cheese 11.50 Riviera chopped radicchio, arugula, pasta, tomato, basil pieces of moz-sauteed with a marsala vine, topped
scallops sauteed in a touch al fresh
Seafood Shrimp E Calamari tradi-lettuce, broccoli, shrimp, lemon zarella 11.95 with sliced portabello mushroom.
tomato, garlic and white wine
tional margherita pizza topped with juice, olive oil and balsamic vinai-Pennette Harry's Bar penne pasta served with vegetable of the day
sauce 8.25
calamari and chopped shrimp 11.75 grette 8.95 garlic, oil and fresh spinach and a and potatoes 13.95
Mozzarella Caprese slices of fresh
Inglese smoked salmon and goat Romana fresh grilled tuna steak sprinkles parmigiana cheese and
homemade mozzarella, fresh sliced
Carni - Meats
cheese 11.75 sliced and served over crispy ro-touch of tomato, sundried tomatoes
tomatoes and basil 8.25
Pizza Pazza tomato sauce, mozzarella, maine leaves with diced yukon pota-and pinenuts 11.95 All Dishes Are Served With Fresh
Carciofi Ripieni when in season
arugula, parma prosciutto and olive toes chopped vine ripe tomatoes Pennette Harry’s Bar add
please allow . whole artichoke Vegetable Of The Coy And Potatoes
oil 12.25 and red bermuda onion in an olive chicken 2.95
stuffed with seasoned bread
Tagliata Of Manzo grilled butter-
oil balsamic vinaigrette 9.50 add shrimp 3.50
crumbs, garlic and oil 8.25
filled sirloin steak. served in a house
Focaccia E Panini Amalfi plump shrimp, mediterranean Lasagna homemade pasta layered
Gamberi E Calamari shrimps, cala
salad with diced fresh tomatoes,
Roasted Sausage Panini homemade mussels, palm bay clams and tender with in a delicate bolognese
mari, baby peas in a light tomato
olive oil, lemon juice and balsamic
sauce and a touch of wine 8.95 mashed italian sausage smothered squid rings, marinated in citrus olive sauce 12.25
vinegar 13.95
with roasted peppers, cheese and oil dressing tossed with basil, fresh Manicotti homemade pasta stuffed
Calamari Friti Con Zucchini deep
Scaloppini Limone veal served in a
baby arugula and radicchio 10.25 with ricotta cheese and spinach in a
fried rings of calamari and french caramelized onions 8.50 light lemon butter sauce and roas-
St. Tropez romaine lettuce, toiled parmesan cream sauce. baked to
fried zucchini in a delicate marinara Grilled Chicken Panini breast of ted peppers 14.95
chicken smothered with portobello potatoes, string beans, olives, tuna, perfection 12.25
sauce 8.95 Scaloppini Portobello veal scalop
boiled eggs and artichokes 10.25 Gnocchi Amatriciana homemade
Portabello E Cipolle fine sliced porto-mushrooms, sliced fresh tomatoes pini sauteed in a touch of marsala
and mozzarella 8.50 Tuna Tartar sushi grade tuna tar potato dumplings in fresh tomato
bello topped with asiago cheese, with topped with sliced portobello
topped with chopped ripe avocado sauce, onions and pancetta 12.25
balsamic vinaigrette reduction and Prosciutto Ham Panini homemade mushrooms 14.95
mozzarella with sliced fresh tomato and creamy sour cream served on a Agnolotti Del Magnifico homemade
garnished with onions 8.95 Scaloppini Paillard veal scaloppini in
and parma prosciutto 8.50 bed of fresh seaweed 11.95 rounded pasta filled with ricotta
Mozzarella Burrata buffalo moz
virgin olive oil, garlic and
cheese and spinach, served with
zarella, sliced tomatoes in balsamic Focaccia Primavera broccoli, zuc
rosemary 13.95
Il Carpaccio Di Carne $8.50 cream sauce 12.25
vinaigrette with parma chini, spinach, and mozzarella 9.95
Scaloppini Rosini veal scaloppini in
prosciutto 11.95 Focaccia Napolitana prosciutto and Thin Slices Of Raw Cured Filet Tortellini Aurora rounded pasta filled
marsala wine with truffle
with veal served with pink cream
mozzarella 9.95
Mignon pate 14.95
sauce 12.50
Zuppe - Soups Focaccia Villagio smoked salmon
Arugula And Parmigiano with arug-Tenderloin Diana tenderloin medal-
with goat cheese 9.95 Linguine Del Selvaggio flat thin
Pasta Fagioli tuscan while bean soup, ula and shaved parmesan lions with mushrooms and onions in
Focaccia Siciliana grilled chicken, pasta in garlic and oil topped with 3
with pasta, and a torch of Carciofi And Parmigiano fresh ar-dijon mustard brady sauce with a
roasted peppers onions, and moz-types of mushrooms, spanish sun-
tomato 5.25 tichokes and shaved parmesan touch of cream 14.95
zarella 9.95 dried tomato and mozzarella 12.95
Broccoli And Zucchini fresh broccoli, Portobello And Parmigiano porto-
Focaccia Catania sausage, broccoli Fettuccine Dolce Vita homemade Pesce - Fish
zucchini, angel and a touch of fresh bello mushroom and shaved parmes
fettuccine in a cream sauce with
rabe and onions 9.95
tomato 5.25
an mushroom and peas 12.95 All Dishes Are Served With Fresh
Lenticchie fresh lentil soup will bu-
Palmito And Parmigiano hearts of
Insalate - Salads Farfalle Alla Chef bowl pasta with Vegetable Of The Day And Potatoes
catini pasta 5.25
palm and shaved parmesan
norwegian smoked salmon and Tilapia Francese fresh tilapia pan
Crema Di Carciofi soup of fresh ar-Mista chopped radicchio, arugula, Avocado And Gamberi avocado and
lettuce, mushrooms in a balsamic green spring peas in a cream sauce fried served in a lemon sauce with a
tichokes topped with homemade
shrimp
with a touch of tomato 12.95
croutons 5.50 vinegar, lemon juice, diced and ex-touch of white wine 11.50
Feta And Arugula feta cheese and
tra virgin olive oil 5.95 Spaghetti And Meatballs spaghetti Tuna grilled fresh tuna, capa's in a
Zuppa di Granchio fresh crabmeat in
arugula
in our homemade tomato sauce with
lemon sauce. served with arugula
a delicate reduction, celery, onions, add chicken 2.95
our traditional meatballs 12.95
salad, dined tomatoes, balsamic vin
garlic with a touch of cream 5.95 add shrimp 3.50 Il Carpaccio Di Pesce $8.95
Linguine Vongole thin pasta, fresh egar and olive oil 13.25
Zuppa Mare E Monti mixed fish, rice, Di Cesare traditional caesar salad,
clams, lemon sauce or white
Thin Slices Of Cured Fresh Fish. Salmon fresh atlantic salmon balled
calamari, shrimp clam broth and a topped with croutons and parmigi
ana cheese 5.95 Salmon, Swordfish Or Tuna. Served sauce 13.50 to perfection 13.25
touch of tomato with zucchini 6.95
Ravioli Di Porcini ravioli stuffed with La Pizza add shrimp 3.50 Arugula And Parmigiano fresh porcini mushroom and chicken blank olives, onions, dry oregano in
add chicken 2.95 With The Following Swordfish Pizzaiola swordfish filled,
in saffron cream sauce 13.95
Mozzarella 3 Colori chipped radic-Fresh Artichokes And Parmigiano a marinara sauce 13.95
Pizza Bianca traditional cheese pizza Penne Al Bucanieri penne pasta, gar
chio, arugula, lettuce, mushrooms in Portobello And Parmigiano Snapper Marechiaro fresh red snap-
with no tomato sauce 9.00 lic oil, baby shrimp, clams and fresh
a balsamic vinegar, lemon juice, Slices Of Orange pink peppercorn, per with a touch of tomato, clam
Margherita tomato, mozzarella and tomatoes 13.95
diced tomato, extra virgin olive oil. lemon and olive oil juice and white wine 15.95
basil 10.00 Linguine Nettuno thin pasta served
topped with fresh mozzarella 7.95
Napolitana tomato sauce anchovies,
in an arrayed of fresh seafood and
Portofino portobello mushrooms mar-La Pasta
capers and oregano 10.75
tomato sauce 14.95
inated in a citrus olive oil, served
Ortolana tomato sauce mozzarella, Whole Wheat Linguini Available Upon
with arugula salad and shaved
spinach, zucchini, mushrooms, gar-Request
parmesan 7.95
lic and oil 10.95
Capellini Pomodoro angel hair pasta with fresh tomatoes 10.95
Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant. © 2009 Slick City Media, Inc. www.MenuPages.com
Del Campo fresh vegetable, moz-
Il Carpaccio Di Pesce $8.95
zarella cheese and marinara Thin Slices Of Cured Fresh Fish. sauce 12.55
Antipasti - Appetizers
Salmon, Sword Fish Or Tuna. Served Portobello tomato sauce, fresh porto-With The Following bello mushrooms and
Polenta Siciliana ground yellow corn-
mozzarella 12.55
meal, roasted peppers, onions, Salmon, Arugula And Parmigiano
Pizza Pazza tomato sauce, arugula
mushrooms and marinara Swordfish slices of orange, pink pep-
and prosciutto 12.95
sauce 7.25 percorn, lemon and olive oil
Seafood Shrimp E Calamari tradi-
Polenta Bolognese ground yellow Tuna slices of avocado, baby shrimp,
tional margherita pizza topped with
cornmeal topped with ragu sauce lemon and olive oil
calamari and chopped shrimp 12.95
and smoked mozzarella 7.25
Insalata - Salads Inglese smoked salmon and goat
Polpette Di Manzo homemade meat-
cheese 13.00
ball topped with ricotta cheese in a Mista chopped radicchio, arugula, tomato sauce 7.95 lettuce, mushrooms in a balsamic La Pasta
Melanzana Alla Parmigiana egg-vinegar, lemon juice, diced tomato
plant topped with mozzarella and and extra virgin olive oil 5.95 Whole Wheat Linguini Available Upon baked in a touch of tomato add chicken 2.95 Request sauce 7.95
add shrimp 3.50 Capellini Pomodoro angel hair pasta
Carciofi Ripieni when in season -Di Cesare traditional caesar salad, with fresh tomatoes 10.95please allow time. whole artichoke topped with croutons and parmigi-
Fettuccine Alfredo fettuccini in a
stuffed with seasoned bread
ano cheese 5.95 classic alfredo cream sauce 12.50
crumbs, garlic and oil 8.25 add chicken 2.95 add chicken 2.95
Cozze Tarantino fresh steamed mus-add shrimp 3.50 add shrimp 3.50sels cooked in a delicate tomato and Portofino portobello mushrooms mar-Gnocchi Amatriciana homemadebasil sauce with a touch of wine and
inated in a citrus olive oil. served potato dumplings in fresh tomatogarlic 8.95 with arugula salad and shaved sauce and pancetta 12.55
Calamari Alla Griglia grilled whole
parmesan 7.25 Capellini Mangiami Mangiami an-
baby squid, topped with red and yel-Mozzarella Caprese sliced of fresh
gel hair pasta with arugula, peas inlow sweet peppers, lightly homemade mozzarella, fresh sliced a tomato sauce and onions 12.55spiced 8.95 tomatoes and basil 8.25 Rigatoni Del Divino tube shaped
Calamari Fritti Con Zucchini deep Fior Di Latte And Melanzane fresh pasta, tomato and aged ricottafried rings of calamari and fresh homemade mozzarella on a slice of cheese sprinkled 12.75tried zucchini in a delicate marinara grilled eggplant topped with a slice
Fusilli Al Telefono spring shaped sauce 8.95 of fresh tomato, balsamic and extra pasta, tomato, basil, pieces of moz-
Carciofi Alla Giudea fresh artichoke, virgin olive oil dressing 8.95
zarella and sprinkled
mushrooms sauteed in garlic, oil and Mozzarella Amalfitana fresh parmigiana 12.95
hears 8.95 homemade mozzarella, artichokes, Manicotti homemade pasta stuffed
Portabello E Cipolle fine sliced porto-portobello mushrooms, roasted pep-
with ricotta cheese and spinach in abello topped with asiago cheese, pers with lemon juice, balsamic vin-parmesan cream sauce. baked inbalsamic vinaigrette reduction and egar, extra virgin olive oil and diced perfection 12.95
garnished with onions 8.95
tomato 8.95 Farfalle bowtie pasta with smoked
Mozzarella Burrata buffalo moz-
Gamberetti And Cannellini tender salmon and green peas in a tomato
zarella, sliced tomatoes n a balsam-delicate shrimp tossed with white
sauce with a touch of cream 12.95ic vinaigrette with parma beans, rice, red sauce onion. served Capellini Primavera angel hair pasta
prosciutto 12.95
in a house salad 8.95 with fresh vegetables and marinaraGamberi Dadolati chopped shrimp, sauce 12.95
Zuppe - Soups
chopped, served in a house salad Spaghetti Meatballs spaghetti in ourLenticchie fresh lentil soup with broc-with diced fresh tomatoes, olive homemade tomato sauce with our coli pasta 5.25 oil 9.95 traditional meatballs 12.95 Broccoli And Zucchini fresh chopped
Fettuccini Tricolore spinach and sun-broccoli and zucchini, in a delicate La Pizza dried tomato in garlic-oil, porcini broth with a touch of garlic, a paste Bianca traditional cheese pizza with and shitake sauce with fine pros-of fresh tomato and angel hair no tomato sauce 9.50 ciutto 12.95
topped with parmesan cheese 5.25 Margherita tomato and Tortellini Aurora rounded pasta filled
Pasta Fagioli tuscan white bean soup mozzarella 10.95 with veal served with pink cream with pasta and a touch of Napolitana anchovies, capers an sauce 12.95 tomato 5.25 oregano 10.95 Lasagna homemade pasta layered
Crema Di Carciofi soup of fresh ar-Piccante tomato sauce, spicy saus-with bechamel in our delicate botichoke topped with homemade age and mozzarella 11.95 lognese sauce 12.95 croutons 5.50 Barbeque Chicken Margherita to-Agnolotti Del Magnifico homemade
Zuppa Di Granchio fresh crabmeat in mato mozzarella, basil an barbeque rounded pasta filled with ricotta a delicate reduction of celery, chicken 11.95 cheese and spinach served in a pink onions, garlic and a touch of Capricciosa tomato, fresh, artichokes cream sauce 13.00
cream 6.95 and mozzarella 11.95 Linguine Del Selvaggio flat thin
Zuppa Mare E Monti mixed fish, rice, Montagnola tomato sauce, arugula paste in garlic and oil, topped with calamari, shrimp, clam broth and a and goat cheese 11.95 three types of mushrooms, moztouch of tomato with zucchini 7.50 Pepperoni mozzarella, tomato sauce zarella sundried tomatoes and spin-
and pepperoni 11.95 ach 13.00
Il Carpaccio Di Carne $8.50
Ortolana tomato sauce, mozzarella, Pennette Harry's Bar penne pasta, Thin Slices Of Raw Cured Filet spinach, zucchini, mushrooms, gar-garlic, oil and fresh spinach and a lic and olive oil 12.55 sprinkled parmigiano cheese and
Mignon. Served With The Following
Quattro Formaggi tomato sauce, spinach of tomato, sundried toma-
Arugula And Parmigiano
mozzarella, caprino fontina and toes and 13.00
Portobello And Parmigiano
suizzero 12.55
Carciofi And Parmigiano
Pappardelle 3 Gusti homemade lettuce in a tomato and meal sauce topped with cheese and a touch of cream 13.00
Fettuccine Dolce Vita homemade fettucine in a cream sauce with mushroom and peas 13.75
Ravioli Di Porcini ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce 13.95
Linguine Vongole flat thin pasta, fresh clams in tomato sauce or white clam sauce 14.75
Penne Ai Bucanieri penne pasta garlic oil, bay shrimp, clams and fresh tomatoes 14.75
Fettuccine Genovese homemade fettuccine in a tomato pesto with baby shrimp and pinenuts 14.75
Linguine Nettuno flat thin pasta served in an array of fresh seafood fish and tomato 14.95
Risotto
Risotto Al Porcini camarilla rice with porcini mushroom and truffle oil 16.50
Risotto Primavera carnaroli rice with fresh vegetables of the day 16.50
Risotto Dolce Vita carnaroli rice, diced shrimp spinach and goat cheese 17.00
Risotto Frutti Di Mare camaroll rice in safran sauce with an array of fresh seafood 17.25
Pollo - Chicken
Pollo Al Carboni breast of chicken simply done on the grill, served with vegetable of the day 15.95
Pollo Milanese chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar 16.25
Pollo Parmigiana breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato 16.95
Pollo Piccata breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine 17.50
Pollo Farcito breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee. served with vegetable in the day and potato 17.95
Pollo Warsala breast of chicken sauteed in marsala wine, topped with sliced portabello mushroom. served with vegetable in the day and potatoes 17.95
Carni - Meats
All Dishes Are Served With Fresh Vegetable Of The Day And Sliced Potatoes Gratinee
Lamb Shank sauteed in red wine served with vegetables of the day 18.95
Scaloppini Montecarlo veal scaloppini sauteed in a cream sauce, shiitake mushrooms, topped with a touch of champagne 19.95
Scaloppini Portobello veal scallopini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms 19.95
Scaloppini Piccata veal scaloppini served in a light lemon butter sauce with roasted peppers 19.95
Scaloppini Rosini veal scaloppini in marsala wine with truffle pale 20.25
Lombata Milanese flattened veal chop lightly breaded and sauteed topped with fresh house salad 21.95
Lombata Paesana flattened veal chop with artichokes and roasted potatoes 22.50
Lombata Portobello flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms 22.50
Lombata Parmigiana flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella 23.25
Bistecca Tre Colori sirloin steak, grilled, topped with tricolore salad 23.95
Bistecca Montepulciano sirloin steak sauteed with roast peppers and mushrooms in a light tomato sauce topped with a touch of wine, served with vegetable o the day and potato 23.95
Bistecca Cypriani sirloin steak sauteed with green peppercorn, brandy and a touch of cream. served with vegetable of the day and potato 23.95
Ossobuco veal shank boiled in perfection served over fettuccini pasta or risotto rollanese 25.95
Filetto Di Manzo Diana filet with mushrooms and onions in dijon-mustard brandy sauce with 26.95
Nodino veal chop simply done of the grill 29.95
Pesce - Fish
All Dishes Are Served With Fresh Vegetable Of The Day And Sliced Potatoes Gratinee
Tilapia Francese fresh tilapia pan fried served in a lemon sauce with a touch of white wine and chopped shrimp 17.95
Grouper Gratinee fresh grouper in a grilled macadamlari in a lemon sauce with a touch of wine and baked to perfection 18.95
Salmone A Letto fresh salmon pail-lard baked to perfection 20.95
Tonno Ameraglio grilled fresh tuna, asparagus, shitake mushroom in a white wine lemon sauce 21.95
Pesce Spada Acapulco swordfish with artichokes, lemon butter, white wine and diced shrimp 21.95
Dentice Pescatore fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato 22.95
Gamberoni Zia Teresa jumbo shrimp sauteed in garlic and oil, white wine, black olives and fresh tomatoes 25.95
Menu Items and Prices subject to change. Information related to this restaurant is provided solely for informational purposes only and is not an endorsement or guarantee by MenuPages.com or any Listed Restaurant. © 2009 Slick City Media, Inc. www.MenuPages.com
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