Description
This restaurant closed and is converting to some sort of Farm to Table concept, I think. This is the worst kind of restaurant; they closed in April yet they continue to tweet and make Facebook posts as if they are open. The point of social media is to connect with the public.
Don't go here. I don't believe a single thing I read about it anywhere.
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Lariano's is an example of how not to market a restaurant. They have a wix.com website, menus up with no prices, and when you google them you get ads for Groupon and Living Social with half off deals. Here's a tip for new restaurant owners: Groupon is what you do when you've run out of ideas and you want to just pretend you have a business. You can't build a customer base by giving away food to bargain-seekers.